Salsify your Summer with this Fruit Salsa recipe

I’m all about fresh fruit and I want to get all of my fruits in for the Summer. I know I’m supposed to eat more veggies too but bump the veggies right now we are all about the fruit. Try Fruit Salsa recipe this summer for all of your quarantine needs. This is also sure to be a hit at all the cookouts. I threw in some cinnamon chips to make you the star too!

Fruit Salsa recipe

Makes 3 cups 

Prep Time: 15 min

Chill Time: 15-30 min

Cook Time for chips: 10 min 

Ingredients

• 2 Granny Smith apples
• 2-3 tablespoons freshly squeezed lemon juice
• 1 large mango, diced finely
• 1 cup strawberries , diced finely 
• 2 kiwi, peeled and diced finely 
• ½ cup raspberries, cut in half or quarters depending on size
• ¼ cup Apricot Preserves 
• Mint for garnish, optional

Cinnamon Chips

• 5 flour tortillas
• 1 stick (1/2 cup) butter, melted
• 4 tablespoons sugar
• 2 teaspoons ground cinnamon

Instructions

Fruit Salsa

1. Dice apples into small pieces and add to large bowl, squeeze juice from lemon over apples and stir to combine
2. Finely chop remaining fruit and add to bowl
3. Stir fruit gently to combine
4. Add preserves and mix well 
5. Cover and place in refrigerator at least 15 minutes before serving
6. Serve with cinnamon chips or cinnamon graham crackers 

Cinnamon Chips

1. Preheat the oven to 400 degrees F. 
2. Line a baking sheet with a silicone mat or parchment paper 
3. Combine sugar and cinnamon together in a small bowl
4. Melt butter in microwave about 30 seconds, stir until completely melted
5. Brush butter onto both sides of tortilla
6. Sprinkle with sugar mixture on both sides
7. Cut tortilla into triangles using a pizza cutter or sharp knife 
8. Place on baking sheet
9. Bake for 3-4 minutes, flip chips and continue cooking for 3-4 minutes or until golden brown