Macadamia Nut Cookies

Enjoy these soft and classic Macadamia Nut Cookies year-round when you whip up this recipe. Decadent white chocolate and delicious macadamia nuts combine in a classic cookie base to make a tasty dessert. Great for holiday cookie trays or gifts as well!

Cookies are one of those desserts that never get old. Mainly because they can be turned into whatever flavor your heart desires. Macadamia Nut Cookies have always been one of my favorites. I remember growing up with them as a kid. Now that I’m older, I make my own to share with the kids (if there’s any left). If you like these cookies, you might like my Dusty Nutella Cookies or Chocolate Chip Cookies with No Eggs. Enjoy!

Macadamia Nut Cookies

Tips and Variations:

• Use butter in place of shortening – If you want a thinner and crispier cookie, use butter instead of shortening. This allows the cookie to spread out more in the baking process.
• Add more nuts and chips – If you like a cookie that’s heavy with nuts and white chocolate chips, add up to a half cup more of each.
• Use other chip flavors – If you’re not a fan of white chocolate chips, you can always skip them or use a different flavor. Butterscotch chips, caramel chips, or dark chocolate chips are a few tasty examples.
• Storage – Store in an airtight container in the fridge or pantry for up to 5 days. To freeze, separate the cookies by sheets of wax paper and freeze for up to 3 months in an airtight container.

Common Questions About Macadamia Nut Cookies

Are Macadamia Nuts Sweet?

Macadamia nuts aren’t sweet like they’ve been flavored with sugar. However, as far as nuts go, yes, they have a delicate sweetness to them. This is why they pair so well with dessert recipes like these cookies.

Are Macadamia Nuts Good for You?

Most nuts are a great source for healthy fats, vitamins, and minerals. They’re a great addition to any diet and are also a stellar choice when reaching for a healthy snack option. It helps that they have that addicting nutty crunch and slight sweetness to them. It helps kill snacking and sweets cravings, for me at least. In other words, yes, macadamia nuts are healthy for you!

Prep Time: 10 Minutes

Cook Time: 8-10 Minutes

Yields: About 30 Cookies

Ingredients:

• 1 Cup Flour
• ⅔ Cup Macadamia Nuts
• ⅔ Cup White Chocolate Chips
• ⅔ Cup Sugar
• ½ Cup Shortening
• 1 Egg
• 1 Tablespoon Vanilla
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt

Directions:

1. Preheat the oven to 350 degrees and cover a baking sheet with parchment paper.
2. In a large bowl, cream together the egg, vanilla, butter, and sugar.
3. Add the rest of the ingredients except the nuts and chips, and mix well.
4. Fold in the nuts and white chocolate chips.
5. Place 1 heaping tablespoon per cookie on the sheet, at least an inch apart.
6. Bake for 8-10 minutes, checking at 8 minutes just in case. Cooking times will vary with each oven and climate.
7. Let cool on the pan for a few minutes before consuming.