0
food

Leftover Turkey Corn Chowder

November 17, 2017

After Turkey Day next week, you will need to do something with all the Turkey meat that you will have left over (unless you have a huge family). I am here to save the day! Here is a great chowder you can use to make use of all the meat and it’s also a great way to change up your regular Thanksgiving meal if you want something different.

Ingredients:

3 Cups Leftover Cooked Turkey

1 Onion

4 Yellow Onions

1 Can Sweet Corn

1 Can Cream of Corn

1 Can Sliced Carrots

1 ½ Cups Milk

1 ½ Cups Chicken Stock

2 Tablespoons Butter

1 Tablespoon Salt

1 Tablespoon Pepper

2 Teaspoons Thyme

Directions:

  1. Begin by dicing your onion and potatoes.
  2. In a large soup pot, place your butter and diced onion. All to cook until onion is translucent.
  3. At this point, add everything else to the pot except your can of carrots. Bring to a boil then reduce and let simmer until potatoes are soft.
  4. Add your carrots and allow to simmer for a few more minutes.
  5. Remove from heat and allow to sit for a few minutes before serving.

  • Reply
    Alli Smith
    November 17, 2017 at 12:55 pm

    Corn Chowder is comfort food to the max and it’s one of my favorite chowders during the holidays. I need to make some this weekend using your recipe. It looks scrumptious!

  • Reply
    candy
    November 17, 2017 at 1:21 pm

    Can’t ever have to many recipes for all that leftover turkey we will soon have. This looks delicious and really easy to make.

  • Reply
    Amber Myers
    November 17, 2017 at 1:26 pm

    Yum, what a fantastic idea. I’ll have to try this out because we always have leftover turkey. Yum!

  • Reply
    Joanna @ Everyday Made Fresh
    November 17, 2017 at 2:56 pm

    I’ve never repurposed my holiday leftovers…we literally eat holiday dinner for three solid days. Haha. We are sick of turkey by the third day. I should really change that this year, and make something tasty like this!

  • Reply
    Tomi C
    November 17, 2017 at 3:47 pm

    Always on the hunt for recipes for all those Thanksgiving leftovers. Requirements are simple 1) must include turkey and 2) must be EASY! This corn chowder sounds like a winner to me. Thanks Kita.

  • Reply
    Lisa
    November 17, 2017 at 9:29 pm

    Yum. This sounds like the perfect fall meal and a great way house some leftover turkey.

  • Reply
    valmg @ Mom Knows It All
    November 17, 2017 at 10:45 pm

    I make a Thanksgiving Leftover Chowder that’s very similar. It’s a big hit and a great way to use up leftovers.

  • Reply
    Sarah Bailey
    November 17, 2017 at 11:48 pm

    Oh now this sounds like the perfect autumn meal, really warming and hearty – just perfect!

  • Reply
    Janet
    November 18, 2017 at 1:04 am

    Saving this for next week! Do you know if you can use coconut milk as a substitute?

    • Reply
      Kita
      November 18, 2017 at 3:25 am

      That’s a great question. I have substituted with almond milk so I am sure coconut will work! If you try it please let me know

  • Reply
    Anita
    November 18, 2017 at 1:21 am

    I love chowder, clam chowder is my favorite, but this looks really good. Looks very filling. Would like to give this recipe a try one day.

  • Reply
    Liz Mays
    November 18, 2017 at 1:24 am

    This is an awesome way to make good use of our leftovers! We like corn chowders and we actually made one the other day.

  • Reply
    Amanda
    November 18, 2017 at 3:34 am

    I can not wait to try this! I love making soups and am looking forward to leftover turkey!

  • Reply
    Jenn @ EngineerMommy
    November 18, 2017 at 12:47 pm

    This is a great chowder to make for the holidays with all the leftover turkey. This sounds like an easy and deliciious recipe. I can’t wait to try this one!

  • Reply
    Rosemary Palmer
    November 18, 2017 at 1:44 pm

    I love a good corn chowder so always looking for great recipes. We can get tired of turkey sandwiches. I did a turkey bacon alfredo dish with my leftovers.

  • Reply
    Chubskulit Rose
    November 18, 2017 at 2:39 pm

    Left over turkey is so much fun to reinvent. I love how you prepare it, that corn chowder looks delicious!

  • Reply
    Claudia K
    November 18, 2017 at 2:41 pm

    Sounds like a chowder that my whole family would enjoy. Thanks for the great suggestion of what to do with the left over turkey.

  • Reply
    Sandy N Vyjay
    November 19, 2017 at 7:43 am

    Corn chowder is a good food and so convenient. Blending leftover turkey with it looks like a nice combination indeed. It is always an issue managing the leftover after the end of celebrations.

  • Reply
    Ricci
    November 19, 2017 at 8:21 am

    I love all soups and chowders any time of the year but especially this time of the year!! I will have to try this with the leftover turkey from Thanksgiving, if there is any! LOL!

  • Reply
    Dogvills
    November 19, 2017 at 3:01 pm

    Great! Another new recipe to “recycle” left over turkey! I am saving this recipe for later. I usually get a smaller size turkey so there will be little left overs, but I won’t mind if there is because that would be reason enough for me to make this soup!

  • Reply
    Agness of Run Agness Run
    November 23, 2017 at 10:55 am

    I was looking for a good leftover recipe and I am so happy I stumbled upon your post. This is an excellent recipe, Kita. What kind of onion do you usually use?

    • Reply
      Kita
      November 23, 2017 at 4:32 pm

      Yellow onion works Vidalia works also!

Leave a Reply

Instagram

Follow Me!

error: Are you trying to steal something? Tsk Tsk Tsk