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Homemade Stuffing (small serving)

November 18, 2016

2 Servings

Homemade Stuffing (small serving)


  • 4 Slices of Bread
  • 1 Tablespoon Ground Sage
  • 1 Teaspoon Ground Thyme
  • ½ Cup Minced Onion
  • ¼ Cup Celery (optional)
  • ¾ Cup Chicken Broth
  • 3 Tablespoons Butter

Homemade Stuffing (small serving)


  1. Cube your bread and place it on a cookie sheet to bake for a few minutes or until crispy. I chopped my bread and onions in larger chunks because that’s how the family likes it, most stuffing is smaller chunks though so cut to desired size.
  2. Melt your butter and pour it over the bread and slightly toss to stir butter into the bread better.
  3. In a sauce pan, place all your other ingredients and simmer for about 7-10 minutes or until onions are soft.
  4. Combine contents of sauce pan and bread in a big bowl and stir well.
  5. Add a splash of chicken broth if mixture is not moist enough.
  6. Place in a small casserole dish and bake for about 15 minutes at 350 degrees.

Homemade Stuffing (small serving)


Homemade Stuffing (small serving)

  • Reply
    November 21, 2016 at 3:58 pm

    This looks so yummy and simple to make! Thank you! The new design is gorgeous!

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