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Ham and Beans Soup

September 23, 2016

It’s soup time! Soup is the only reason I am here for fall. It’s not the pumpkins, it’s not the colder weather, it’s not the boots, ti’s the soup. I normally do a soup a week when winter hits. It warms me up especially during busy weeknights. I can also have a cop of it the next day and warm it up. Today I want to give you this simple soup recipe that will not only warm your soul but also fill you up just right.

Ham and Beans Soup


  • 1.5 Pounds Ham Steak
  • 4 Cans Cannellini Beans
  • 1 Yellow Onion
  • Water
  • Salt and Pepper

Ham and Beans Soup


  1. Chop ham steak and onion into small portions.
  2. Place all ingredients into crock pot and place on high for about 4-5 hours.
  3. Pour water in the crock pot until it’s just below the level of the ingredients.
  4. Place as much salt and pepper as preferred. My family likes it salty.
  5. Occasionally stir.

Ham and Beans Soup

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