Yep…its pumpkin season. I must admit….I have only tasted it one time and it was weird but I gave it a try. Now I am trying it again but this time with a little sweetness added to it. What’s your favorite pumpkin recipe?

Fresh Pumpkin Marshmallow Dip

Ingredients:

  • 1 Small Pumpkin
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon All Spice
  • 3 Tablespoons Heavy Cream
  • 1 Teaspoon Sugar
  • 1 Teaspoon Vanilla
  • 14-16 Large Marshmallows

Fresh Pumpkin Marshmallow Dip

Directions:

  1. Begin by cutting off the top of your pumpkin and removing the seeds. Be careful not to take too much of the flesh when removing the seeds.
  2. After removing the top, cut about 3 inches off the top of the pumpkin. Make the edges into a cute design if desired.
  3. Take as much as the flesh as you can and place it in a food processor. You want to end up with at least ¾ Cup of fresh pumpkin before chopped.
  4. Once turned into a puree, place in sauce pan along with the rest of the ingredients except the marshmallows.
  5. Allow to simmer for about 5-7 minutes.
  6. Add marshmallows to pan and continually stir until completely melted.
  7. Immediately add to hollowed out pumpkin and top with a dollop of whip cream and a sprinkle of cinnamon.
  8. Serve with graham crackers.

Fresh Pumpkin Marshmallow Dip

Fresh Pumpkin Marshmallow Dip

error: Are you trying to steal something? Tsk Tsk Tsk