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It's Food & Drinks

Easy Cinnamon Sugar Donut Holes

October 6, 2017

Donuts! That’s all I needed to say……one word that speaks to why I can’t loose weight. If you are like me and trying to loose weight save these for your cheat day. How do you make your donuts? I have the recipe for your very own glaze…message me on any of my social media sites to get that recipe or I might just put the glaze recipe on my Facebook page which btw…..are you following me?

Ingredients:

  • 2 Cans Crescent Rolls
  • 2 Cups Sugar
  • 6 Tablespoons Cinnamon

Directions:

  1. Combine both cans of rolls into a ball of dough. Pinch off enough dough and roll it in between your hands to form a ball about ½ inch in size. Do this until all the dough is gone.
  2. Be heating your oil while doing this. We just used a deep fryer.
  3. Combine your cinnamon and sugar in a bowl and mix well. Set aside.
  4. Get a plate and cover it with a paper towel. Set near your fryer.
  5. Once fryer is heated, place your donut holes, a few at a time in the grease. Do not have it too hot as you want the inside to have time to cook before the outside gets overcooked. We left ours in for about 4-5 minutes.
  6. Once cooked through, scoop out and place on the plate to drain.
  7. Immediately place in the bowl of cinnamon and sugar and cover each donut hole in the mixture. Place on a bowl or plate and enjoy!

  • Reply
    candy
    October 6, 2017 at 11:56 am

    I know using the canned crescent dough might be faster and they do taste good. We just make everything from scratch around our house but we have the time to do this.

  • Reply
    valmg @ Mom Knows It All
    October 6, 2017 at 12:10 pm

    I could totally go for a couple of those to go with my coffee right now. I have made these but not in a while and they are a quick and easy sweet treat to make.

  • Reply
    Alli Smith
    October 6, 2017 at 12:11 pm

    When my kids were growing up, I’d make cinnamon sugar donuts out of canned biscuits when I was short on time and they were hungry for a snack. I’ve never thought to make them using crescent rolls. I must try this soon!

  • Reply
    Amber Myers
    October 6, 2017 at 12:21 pm

    Ooo now these look fantastic. I’ve always loved cinnamon sugar things. I need to make these with my daughter!

  • Reply
    Tomi C
    October 6, 2017 at 1:19 pm

    Crescent roll dough is so versatile. These would be perfect for a quick bite and knowing me and my kids we’d probably experiment with a few fruit or cream cheese or chocolate fillings.

  • Reply
    Jeanette
    October 6, 2017 at 2:15 pm

    This looks so good! I love how easy they are I am definitely going to make these. It’s much better to hold my stuff then to go to the store and get them they always taste better too. Although I usually go to the store to get donuts it would be fun to make these with my kiddo.

  • Reply
    Christy Maurer
    October 6, 2017 at 3:02 pm

    I’m definitely going to be trying those! We love cinnamon and sugar and donut holes are the best!

  • Reply
    Sarah Bailey
    October 6, 2017 at 3:39 pm

    My other half loves anything cinnamon and these would be like his idea of a dream treat. So I think we are going to have to give it a good try for him.

  • Reply
    Joanna @ Everyday Made Fresh
    October 6, 2017 at 4:16 pm

    I have used canned biscuits for this sort of thing, but not crescent rolls. I bet it lends a much better texture! I’m gonna have to grab a can and make some.

  • Reply
    Chubskulit Rose
    October 6, 2017 at 5:28 pm

    Oh wow, I didn’t know you can make donut out of those things. I would love to make this for Friday treat to my kids after school.

  • Reply
    Jenn
    October 6, 2017 at 5:28 pm

    These look and sound so good. I have never attempted to make homemade doughnuts of any kind. I bet these are yummy.

  • Reply
    Marysa
    October 7, 2017 at 12:15 am

    These are so cute and so easy! My daughter would love to make these. This would be a fun cooking project this fall. Plus my daughter has a peanut allergy, so what better way to make donut holes at home that we know are peanut safe.

  • Reply
    Sapphire Kharyzma
    October 7, 2017 at 4:07 am

    I’ve always wanted to make my own donuts. I will be trying this recipe as I can’t wait to finally try it!

  • Reply
    Terri Beavers
    October 7, 2017 at 8:00 am

    We love making these. They are so good when they are still warm. Now you’ve made me hungry and it’s only 4 am, lol.

  • Reply
    Lian
    October 7, 2017 at 12:51 pm

    How simple and delicious! These would get gobbled up in a flash around my home, especially at this time of the year. These doughnut holes with a good cup of hot chocolate would make the perfect treat!

  • Reply
    Bonnie G
    October 7, 2017 at 11:21 pm

    Oh my gosh! Those look perfect! My parents used to make donuts when we were kids and miss it.

  • Reply
    Anosa
    October 8, 2017 at 4:33 pm

    I love donuts and I have them on more than my cheat days lol, I will be checking out that recipe for sure

  • Reply
    Mimi Green
    October 9, 2017 at 12:01 am

    I’m so making these for the kids. I’ve fried them biscuits before but I only put confectioner sugar on them. This looks even better.

  • Reply
    Jesse Moms
    October 9, 2017 at 1:44 am

    I really enjoyed reading your post. I thought your post was beautifully written. Many thanks for sharing.

  • Reply
    Annemarie LeBlanc
    October 9, 2017 at 9:08 am

    Yummy yummy! Love anything with cinnamon and these donut holes just made me want to start making a batch! Thank you for sharing the easy recipe.

  • Reply
    Nellie
    October 9, 2017 at 12:01 pm

    These look so good! I can’t wait to try. For some reason I like donut holes more than actual donuts haha

  • Reply
    Jennifer
    October 9, 2017 at 12:45 pm

    3 ingredients and I have them all! Think I’ll be making these this week.

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